The raw material is first choice: taste the delicious creations of the local Mediterranean and international cuisine. The menus start from the most classic tradition, to move to creativity and innovation, where every dish is enhanced by the quality of the product and its flavors.
The passion and proven experience make all dishes special.
The owner Harald will guide you every Wednesday in the tasting of cow and goat cheese, accompanied by mustards and honeys.
In front of the dessert buffet, you can get lost among the colors, textures and shapes of our homemade pastries.
No problem for allergic or intolerant people; our kitchen is at your complete disposal, upon notice.
Our team in the kitchen has been delighting your palate for many years with passion and expertise.
Chef Flavian and Chef Saleem.
